FFVP Procedures 2013-2014
What:
- Snacks of fresh fruits or vegetables will be delivered to your classroom.
- Program aims to combat childhood obesity and expose kids to various fruits and vegetables.
- Teachers are asked to talk about the fruit or vegetable of the day, as well as reinforce healthy eating habits, while snack is being served.
- Some kids will more readily eat the snacks than others. The rule is that everyone has to try at least one bite of the snack.
- Research on the program has revealed that students more readily choose to eat fresh fruits and vegetables in middle school when compared to students who did not have access to this program.
How:
- Maxima Mazarriegos has been hired to prepare the snacks for distribution in the morning.
- Morning snacks will be delivered to classrooms by 10:00am.
- Those who have afternoon snacks will find their snack, gloves, and boats labeled in the FFVP refrigerator in the lounge. You will be responsible for picking up the snack and taking to your room. Rolling carts are available to help transport the snack. I recommend rotating who gets the snack for each grade level weekly.
- Teachers will get a bucket full of snacks for the day, gloves, and disposable “boats” for each student. Gloves must be worn at all times when handling food.
- The idea is for the teacher to distribute the snack and talk about it.
- We will try to have interesting talking points ready for each day’s snack.
- Please return buckets and serving utensils to the lounge when snack time is done.
- Maxima will take care of washing dishes and setting them to dry for the next day.
When:
- Begins Tuesday, October 1st.
- Snacks provided Tuesday through Friday only.
- 3rd-5th grades will offer snack in the morning.
- K-2nd in the afternoon.